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Elisabeth Luard's Judiones con sobrasada y acelgas

16 October 2018

"This is quick and easy if you make it with ready-cooked beans and an enrichment of sobrasada - a soft, spreadable chorizo traditionally prepared in Mallorca with pork from the annual matanza. You can, of course, prepare your own beans from scratch - if you keep a bag or two ready-soaked in the freezer, they’ll only take about an hour to soften."

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