El Romero Wheel

El Romero Wheel
£55.00
197 in stock
Produced using artisan methods by a company based in the heart of La Mancha, this hard cheese is made from pasteurised sheep’s milk, pork fat and rosemary. Matured for 8 – 10 months, it has an intense, herby flavour.
*A whole wheels approx weight is 3.5kg
Allergens: Milk, Eggs
Ingredients: Pasteurised sheep’s milk, cheese cultures, calcic chloride, rennet, salt, lysozym (derived from eggs), matured in lard and rosemary.
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