MAXIMUM 4KG [2]

MAXIMUM 4KG [2]
£125.00
SKU: 003839
Out of stock
Maximum 4kg
A raw, ewe’s milk cheese made by a family dairy in Badajoz, Extremadura. An artisan cheese made with natural thistle rennet and is cave-aged for 6o days. The texture is semi-firm, like a raclette, and has a tangy flavour with a slight bitter note and a creamy long finish.
ALLERGENS: MILK





