MAXIMUM 4KG [2]

MAXIMUM 4KG [2]

£125.00

SKU: 003839

Out of stock

Maximum 4kg

A raw, ewe’s milk cheese made by a family dairy in Badajoz, Extremadura.  An artisan cheese made with natural thistle rennet and is cave-aged for 6o days. The texture is semi-firm, like a raclette, and has a tangy flavour with a slight bitter note and a creamy long finish.

 

ALLERGENS: MILK

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