Ultracomida

Delicias de Cabra Del Castillo

A smooth and well rounded goats cheese, that pairs well with an aromatic white, or full boied red. The perfect goats cheese, for any occasion, 

Allergens: Milk

Don Luis Romero 3.5kg

• Weight (approx): 250g - 1000g wedge, whole cheese is 3.5kg
• Consistency: Hard
• Milk: Sheep 

Produced using artisan methods by a company based in the heart of La Mancha, this hard cheese is made from pasteurised sheep’s milk, pork fat and rosemary. Matured for 8 – 10 months, it has an intense, herby flavour. (3.5 kg approx net weight)

Ingredients: Pasteurized sheep's milk, cheese cultures, calcic chloride, rennet, salt, lysozym (derived from eggs), matured in lard and rosemary.

Allergens: Milk, Eggs

Where applicable, all our cheeses are packaged and sent out in multiples of 250g approx.

Garrotxa

• Weight: 220g - 875g wedge (approx), whole cheese is approx 875g
• Consistency: Firm
• Milk: Goat

Garrotxa is a traditional Catalonian goat's cheese named after the region of Catalonia where it was first produced. Garrotxa is traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor. Garrotxa has a powdery gray or grayish-blue rind, a firm texture, an ivory-colored interior, and an earthy flavor. It pairs well with fresh fruit, walnuts and cured meats.

Ingredients: Pasteurized goats milk, sea salt, animal rennet, lysozyme (derived from egg), cheese cultures.

Allergens: Pasteurized goats milk, lysozyme (derived from egg).

Idiazábal DOP

• Weight (approx): 250g - 1000g wedge, whole cheese is 3kg
• Consistency: Hard
• Milk: Sheep

A raw Latxa sheep milk cheese from the heart of the Basque County; it is slightly dry and grainy in texture, with a very lightly smoked exterior which results in a delicate but meaty aftertaste. We think this is a perfect example of what northern Spain has to offer.

Ingredients: Raw Latxa sheep's milk, salt, rennet, lysozyme (derived from egg), lactic ferments.

Allergens:  Raw Latxa sheep's milk, lysozyme (derived from egg)

Where applicable, all our cheeses are packaged in multiples of 250g (approx).

Mahón Curado DOP

• Weight (approx): 250g - 1000g wedge, whole cheese is 3kg
• Consistency: Hard
• Milk: Cow

A versatile cheese from Menorca, and named after the island's port, Mahon. Ours is an aged for 6 to 8 months, tangy, sharp raw milk version which works very well either cooked (try it on a pizza!) or served simply with a good grind of black pepper and some extra-virgin olive oil.

Ingredients: Raw cow's milk, animal rennet, cheese cultures, calcium chloride and salt.

Allergens: Raw cow's milk

Where applicable, all our cheeses are packaged in multiples of 250g (approx).

Murcia al Vino DOP

• Weight (approx): 250g-1000g, whole cheese is 2.5kg
• Consistency: Semi-soft
• Milk: Goat

Produced by a small family dairy in the heart of Murcia, this D.O.P. cheese made from pasteurised goat’s milk has a burgundy coloured rind from being soaked in the local red wine and a strong floral and lemony aroma.

Ingredients: Pasteurized Murciana goat's milk, cheese cultures, enzymes, red wine, calcium chloride, animal rennet, sea salt, lysozyme (derived from egg).

Allergens: Milk, Egg Derivative

Where applicable, all our cheeses are packaged in multiples of 250g (approx).

Murcia al Vino DOP (250g piece)

Produced by a small family dairy in the heart of Murcia, this D.O.P. cheese made from pasteurised goat’s milk has a burgundy coloured rind from being soaked in the local red wine and a strong floral and lemony aroma.

ALLERGENS: MILK, TRACES OF EGG FROM LYSOZOME

Pasamonte Manchego 12MTH

 Since 1896, when Pasamontes family started to manufacture Manchego cheeses, it have been made following the artisan tradition, from milking to packaging and labelling. The chheeses are characterised by their unique aroma, flavour and texture which makes them unique.

It has a strong and persistent taste, that can be described as slightly spicy. It is the main cheese for cheese lovers due to the residual and pleasnt taste of manchega sheep milk. It has a ripening of 9 months plus.

Ingredients: Raw milk from manchega sheep, salt, rennet, lactic ferments, calcium chloride, and lysozyme (egg derivative).

Allergens: Contains egg and milk.

Pasamonte Manchego 3MTH

 Since 1896, when Pasamontes family started to manufacture Manchego cheeses, it have been made following the artisan tradition, from milking to packaging and labelling. The chheeses are characterised by their unique aroma, flavour and texture which makes them unique.

A mild tasting cheese but full in the palate, in is ripened in caves for 3 - 4 months. This cheese is best for people who enjoy a mild, structured cheese, the cheese to eat daily.

Ingredients: Raw milk from manchega sheep, salt, rennet, lactic ferments, calcium chloride, and lysozyme (egg derivative).

Allergens: Contains egg and milk.

• Buy this item together with other items in Luxury Larder.

Pasamonte Manchego 6MTH

Since 1896, when Pasamontes family started to manufacture Manchego cheeses, it have been made following the artisan tradition, from milking to packaging and labelling. The chheeses are characterised by their unique aroma, flavour and texture which makes them unique.

This cheese stands out its round and powerful bouquet, with a penetrating aroma makes it the indisputable protagonist at any table. The ripening age is 6 - 7 months.

Ingredients: Raw milk from manchega sheep, salt, rennet, lactic ferments, calcium chloride, and lysozyme (egg derivative).

Allergens: Contains egg and milk.

Pasamontes Oveja Trufa 

Made with 100% raw sheep's milk, obtained daily by producers from Ciudad Real (Castilla La Mancha) by mechanical milking. The milk is then kept in refrigeration tanks until it is collected, for further processing.

It is cured for 4 to 6 months, giving it an ivory yellow color strewn with black veins typical of the best black truffle from Teruel. It has a clean and fruity smell characteristic of the most evolved sheep's milk together with the aromas provided by the truffle. In the mouth it has a firm texture and also a certain buttery one, altogether it is an exquisite product for truffle and cheese lovers.

It pairs perfectly with cava and cold white wine.

Ingredients: Raw sheep milk, rennet, ferments, calcium chloride, lysozyme (dervived from eggs), salt, black truffe pate.

Allergens: Contains milk, and egg

PIECE PASAMONTE MANCHEGO 3 M [1]

• Buy this item together with other items in Luxury Larder Hamper .

Queso Iberico

A classic mixed milk cheese (goat's, sheep's & cow's) which delivers a versatile, smooth and well balanced flavour. The texture is slightly springy and is delicious paired with membrillo.

ALLERGENS: MILK

Tetilla D.O.P.

Weight: 800g approx

Consistancy: Soft

Milk: Pasturised cow's

Tetilla is the iconic cheese of the Galician region of northern Spain. Named for the shape of a woman's breast, the cheese is soft and smooth with a mild, almost buttery flavour. It melts into long, unctuous strings and makes a delicious breakfast cheese. It is occasionaly served with membrillo and accompanies a light rioja very well. 

Ingredients: Pasturised cow's milk, cheese cultures, calcium chloride, enzymes, salt.

Alergens: Milk