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Pa Amb Tomàquet

Pa Amb Tomàquet

Toasted bread with tomato, garlic, olive oil & Serrano ham

Serves 4 as a small tapa


Grate the tomatoes, keep the juice in a bowl and throw away the skins.

Crush the peeled garlic cloves and mix with the tomato pulp, extra virgin olive oil (we use a fruity variety like Gomeoliva) and some Halen Môn Sea Salt.

The tomato mix can be stored in the fridge for up to 5 days, use to spread on toasted, crusty bread and top with slices of Serrano ham.