San Simon D.O.P. Whole
San Simon D.O.P. Whole
£28.00
42 in stock
San Simón D.O.P.
San Simón is a lightly smoked, semi pressed cheese produced in the Terra Cha region of Lugo in Galicia and is made with pasteurised cow’s milk. The pear shaped cheese, sometimes called a dunce’s cap, is smoked over birch wood giving a subtle smokey flavour and a nutty after taste. It is a great breakfast cheese and melts deliciously. Try it with a fresh young Albariño or a light Mencía.
*A whole Cheese is approx weight is 1kg
Allergens: Milk, Egg (from Lysozome)
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