San Simon D.O.P 200g Piece

San Simon D.O.P 200g Piece
£8.95
Only 6 left. Order soon
6 in stock
San Simón is a lightly smoked, semi pressed cheese produced in the Terra Cha region of Lugo in Galicia and is made with pasteurised cow’s milk. The pear shaped cheese, sometimes called a dunce’s cap, is smoked over birch wood giving a subtle smokey flavour and a nutty after taste.
Allergens: Milk, Egg (from Lysozome)
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