El Romero 200g Piece

El Romero 200g Piece
£8.95
Only 6 left. Order soon
6 in stock
Produced using artisan methods by a company based in the heart of La Mancha, this hard cheese is made from pasteurised sheep’s milk, pork fat and rosemary. Matured for 8 – 10 months, it has an intense, herby flavour
Allergens: Milk, Eggs
Ingredients: Pasteurised sheep’s milk, cheese cultures, calcic chloride, rennet, salt, lysozym (derived from eggs), matured in lard and rosemary.
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