product code 001624
- Author: Elisabeth Luard
- Publisher: Grub Street
Elisabeth Luard is an award winning food writer and a leading authority on European food and cooking. Her fifteen years living in Spain provided the experience and inspiration for this book. Her acclaimed writtings are often cited by many of today's leading chefs, as well as home cooks, and are essential to any seriouse cookery book collection.
The recipes and suggestions in this book demonstrate how simple ingrediants can be quickly transformed into mini feasts designed to delight the senses.