Los Peperetes Berberechos en Ajillo (Cockles with Garlic) 150g
product code 001650
producer: Los Peperetes
Berberechos en Ajillo 150g
Manual selection and processing of the seafood forms the fundamental basis this company and it is also the simple formula for achieving their objective: to provide the very best canned produce from Galicia.
The season for these cockles runs from July to January and they are fished in the Rías of Arousas and Muros by hand or by rake. Before starting the handling process, the cockles are submerged in seawater when they arrive at the factory in order to naturally clean the sand from them. After steaming, they are shelled and the flesh is very carefully washed in warm, lightly-salted water, to subsequently and manually select the best sized pieces. Lastly, they are packaged and the sauce added (water, salt and a touch of lemon).
Ingredients: Cockles (molluscs), olive oil, garlic, hot pepper, salt.
Allergens: Cockles (molluscs).
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