product code 001924
- Weight (approx): 250 - 1000g wedge, whole cheese is 2kg
- Milk: Sheep
La Peralzola is a blue sheep's milk cheese. It is rich and creamy in flavour, beautifully complemented by its nutty and mild blue sharpness. Delicious as part of a cheese board or crumbled over salad.
Ingredients: Pasteurized sheep's milk, salt, rennet, lactic ferments, stabilizer (E-509), calcium chloride, and penicillium.
Allergens: Pasteurized sheep's milk, lactic ferments (lactose)