Ultracomida

This variety of Bean is typical of the Navarra region and is picked early in the year before reaching full maturaty. Grown and procesed by Vegasahagun a company dedicated to continue the long tradition of legumes in Spanish cuisine.

One of Spains mos popular beans and principal element in the Fabada Asturiana an Asturian bean stew. Grown and processed by Vegasahagun a company dedicated to continue the long tradition of legumes in Spanish cuisine.

Alubias blancas (white beans) produced in Navarra by Casa Alicia great for many Spanish stews, just add chorizo for an amazing meal.

Large white Spanish Asparragus , 6 -8 in each tin from Casa Alicia in Navarra.

Garbanzos these great quality chickpeas from Casa Alicia in Navarra are cooked and prepared for very quick and delicious meals.

• Buy this item together with other items in Spanish Larder Hamper.

Very high quality Spanish chickpeas ready to use but maintaining the same firmness and texture as if you'd soaked them yourself. Grown and procesed by Vegasahagun a company dedicated to continue the long tradition of legumes in Spanish cuisine.

Baby broad beans cooked and preserved in extra virgen olive oil....wonderful delicacy!

This small variety of lentil of a brown reddy colour is perfect for Mediterranean cooking. Grown and procesed by Vegasahagun a company dedicated to continue the long tradition of legumes in Spanish cuisine.

Prepared and cooked lentils produced in Navarra by Casa Alicia, Just add chorizo for an amazingly quick and deliciouse meal.

Wonerdully sweet garlic roasted, hand prepared piquillo peppers from Navarra. Perfect as they are or marinated with sherry vinegar and extra virgen olive oil.

• Buy this item together with other items in Spanish Larder Hamper.
• Buy this item together with other items in Ultracomida Paella Kit.
• Buy this item together with other items in Ultracomida Small Paella Kit.

Gorgeous sweet roasted and peeled Spanish peppers. Made by a family business producing sauces with traditional methods and all natural ingredients for over forty years in a small town in Catalonia.