Iberico De Bellota
This ham is from free-range pigs that roam oak forests (called la dehesa) along the border between Spain and Portugal, and eat only acorns during this last period. It is also known as jamón ibérico de Montanera. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months.
Slicing Chorizo from the famous Spanish Iberian black pig a free roaming acorn fed pig considered by some to be the best in the world. (approx weight)View product details
Third Generation of a family run buisness, located in Salamanca producing amazing Iberico products using their own herd of Iberian pigs. This Chorizo Iberico is of "Bellota" grade meaning the pigs are free roaming and feed on Acorns. This 1/2 stick of Chorizo Iberico is a minimum of 600 grams.
Paleta Iberico de Bellota. Artisan cured shoulder Iberico de bellota pork. From the famous Spanish Iberian black pig a free roaming acorn fed pig considered by some to be the best in the world.View product details