Highlight: Cal Mas olive oil
posted on 21 June 2016 by admin
There’s tasty aceite and then there is lip-smackingly out of this world aceite. The stunning cold pressed extra virgin Cal Mas is most definitely the latter. Completely organic, this small scale family produced oil is an expert blend of native Valencian varietals Blanqueta and Alfafara. Individual selection and hand harvesting at night ensure that each olive is carefully chosen for pressing at its best. The result? A complex, fresh and impeccably balanced olive oil that is probably one of the best we’ve ever tried!